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APPETIZERS

CRAB BALLS  17

crab balls golden brown, served with tartar sauce

CRAB DIP  17

cream cheese, crab meat and secret spices, baked til hot & bubbly

STUFFED PORTABELLA MUSHROOM  17

portabella mushroom stuffed with crabmeat & broiled

CLAMS  17 GF

top neck clams steamed by the dozen

STEAMED SHRIMP (1/2 lb.) 17 | (1 lb.) 27 GF

spicy steamed shrimp served with cocktail sauce

SOUTH POINT SAMPLER  30 GF

your sampler to share: steamed clams, steamed shrimp & steamed mussels

RAW OYSTERS  16 GF

1/2 dozen on the half shell

CALAMARI  15

fresh calamari lightly breaded

HOMEMADE HUSH PUPPIES  13

served with brown sugar butter & powdered sugar

CRABBY FRIES  17

crispy fries smothered in crab dip

BEE STING WINGS 15

tossed in boom boom sauce & drizzled with honey

SMOKED FISH DIP  14

fresh smoked fish dip served with vegetables & crackers

SOUPs & SALADs

CRAB & AVOCADO SALAD  22 GF

fresh lump crab meat and avocado slices served over mixed greens with a lime vinaigrette

CAESAR SALAD  1O

add salmon 15 | add chicken 10

MARYLAND VEGETABLE CRAB SOUP  12 GF

homemade tomato-based broth chocked full of crabmeat & vegetables, seasoned with spice

CREAM OF CRAB 12

HANDHELDS

Served with chips or substitute fries for $2

CRABCAKE SANDWICH  24 GF

fresh backfin crabmeat, fried or broiled to perfection

CRAB SALAD ROLL  19

our eastern shore twist on the traditional lobster roll

FISH N CHIPS  17

deep fried to golden perfection

MAHI MAHI FISH TACOS  17

grilled mahi mahi with fresh mango salsa, cilantro lime slaw and boom boom sauce

CHEESEBURGER  15

fresh angus burger served with lettuce, tomato & cheese

HAWAIIAN CHICKEN SANDWICH  13

grilled chicken breast with seared pineapple & bbq drizzle

MAHI REUBEN  17

grilled mahi with cole slaw & thousand island dressing, served on marble rye

SOFT SHELL BLT  20

lightly fried, served with applewood smoked bacon, lettuce

SALMON BLT  23

grilled salmon served with applewood smoked bacon, lettuce, tomato & signature remoulade

SPICY CHICKEN SANDWICH  17

Nashville style

AYCE MARYLAND BLUE CRABS,
FRIED CHICKEN, CORN & COLE SLAW

SOLD AT MARKET PRICE - NO SHARING PLEASE

STEAMED CRABS

BY THE DOZEN | SOLD AT MARKET PRICE

(MEDIUM / LARGE / X-LARGE / JUMBO)

ENTREES

All entrees served with the vegetable and starch of the day

FROM THE SEA

SEAFOOD PLATTER  38

crabcake, fish of filet, shrimp & scallops, served broiled or fried

CRABCAKES (1) 28 | (2) 44

fresh crabmeat seasoned with spice, blended with our special recipe, served with tartar sauce

STUFFED SHRIMP  32

shrimp stuffed with crabmeat & broiled with imperial sauce

SNOW CRAB LEGS  MKT

1lb. snow crab legs, served with drawn butter

FRIED SHRIMP  28

shrimp lightly dusted & fried golden brown, served with tartar sauce

GRILLED SALMON  30 GF

atlantic salmon filet grilled to perfection & drizzled with garlic lime butter

STUFFED SCALLOPS  36

tender sea scallops stuffed with crabmeat & broiled with imperial sauce

THE TRIO  58 GF

1lb steamed lobster, one snow crab cluster, three large Maryland blue crabs & corn on the cob

STUFFED FLOUNDER  34

stuffed with crabmeat, served with tartar sauce

SOFT SHELL CRAB  30

fried and lightly and served with tartar sauce (in season)

SEAFOOD LINGUINE  33

scallops & shrimp served over linguine with white wine butter and garlic sauce

GRILLED SCALLOPS  32

grilled scallops drizzled with a lemon garlic butter

LAND & SEA

BONE IN RIBEYE  46 GF

16oz ribeye grilled to your liking with a choice of garlic or cajun butter

STEAK & CRABCAKE  46

8oz grilled sirloin steak & deep fried crabcake, served with tartar sauce

FRIED CHICKEN  27

our famous southern fried chicken lightly coated with our special blend of seasonings 

TWIN GRILLED CHICKEN BREAST  27 GF

marinated in lemon garlic, grilled to perfection

DINNER FOR TWO! ONLY $78!

1 STEAMED LOBSTER OR 1LB SNOW CRAB LEGS

WITH 12 NECK CLAMS, 1/2LB STEAMED SHRIMP

6 HARDSHELL BLUE CRABS, 2 CORN ON THE COBS & 2 COLE SLAWS

CARRYOUT OPTIONS FOR ANOTHER NIGHT

CALL AHEAD TO PLACE YOUR ORDER

CAMPERS CARRYOUT

FOR FOUR

140
1 dozen large crabs

8-piece fried chicken

1 lb. steamed shrimp
1 dozen steamed clams
4 ears of corn & 4 cole slaws

children's menu

Served with french fries and a kids drink (milk or apple juice add 50¢)

SHRIMP BASKET  12

fried, served with cocktail sauce

FRIED CHICKEN  12

2 pieces of our famous southern fried chicken

CHICKEN TENDERS  12

2 pieces of chicken tenderloins deep fried

CHEESEBURGER  12

ROCKFISH FINGERS  12

Kids Pasta 12

DESSERTS

APPLE CRISP A LA MODE  7

warm apple crisp paired with a scoop of vanilla ice cream

KEY LIME PIE  6

delicious key lime with a graham cracker crust

HOT BROWNIE SUNDAE  7

(2) large cookies chock full of chocolate chips

VANILLA ICE CREAM 1 scoop 3 | 2 scoops 5

KEY LIME ICE CREAM 1 scoop 3 | 2 scoops 5

ELIANA'S PEANUT BUTTER PIE  5

made fresh by Eliana's bakery

SIDE ORDERS

COLE SLAW  3

CORN ON THE COB  3

BASKET OF FRENCH FRIES  6

ADULT BEVERAGES

DRAFT BEER

COORS LIGHT | MILLER LITE | YUENGLING | BLUE MOON

PABST BLUE RIBBON | SUMMER SHANDY | HAZY IPA | ASSATEAGUE IPA

BOTTLE BEER

COORS LIGHT | MILLER LITE | MODELO | MILLER HIGH LIFE

HEINEKEN | CORONA | CORONA LIGHT | HEINEKEN 0.0

 

ALTERNATIVES

ANGRY ORCHARD | TWISTED TEA | ORANGE CRUSH SELTZER | SUN CRUISER TEA

WINE by the glass or bottle 

CUPCAKE PINOT GRIGIO

CUPCAKE CHARDONNAY

CUPCAKE PINOT NOIR

CUPCAKE MALBEC

BLACK OAK CABERNET SAUVIGNON

BEVERAGES

PROUDLY SERVING PEPSI PRODUCTS

MILK

APPLE JUICE

COFFEE regular or decaf

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